Cold duck salad with coriander and mango salsa; grilled squid with chili oil, hummus, and arugula salad; marinated leg of lamb with grilled fennel; peaches with lime and ginger cream; award-winning Hugo Arnold has gathered scores of marvelous recipes for this collection. Inspired by food from around the world, Arnold presents a wealth of ideas for grilling vegetables, fish, and meat; an array of recipes for tasty soups, salads, and sandwiches; and a luscious selection of desserts.