Product Description
This barbecue compendium is crammed with 500 mouth-watering recipes, all of them clear and easy to follow. Filled with tips on how to select the right ingredients for your barbecue and then how to make them taste absolutely perfect, this is the only book of barbecue you will ever need. An irresistible collection of barbecue essentials and unique offerings including barbecued tex-mex wings, grilled bay oysters, green tea smoked salmon, grilled shark to die for, hot and sticky summer time chicken, German-style barbecued pork sandwich, New Mexico green chile Burgers, mango jicama slaw, sweet potato apple salad, grilled peaches with raspberry puree and many more.

About the Author
Chef Paul Kirk, a.k.a. the Barbecue Guru, the Ambassador of Barbecue, the Baron of Barbecue, and Certified Master Barbecue Judge, is the author of four books on the art of barbecue. Hailing from Kansas City, he is a monthly contributor to the KCBS Bull Sheet, The National Barbecue News, The Goat Gap Gazette, and has written articles for Fine Cooking and Chili Pepper magazines. Chef Paul has completed three Championship Barbecue videos.