Hot times are ahead when you play with fire!

 

From Cherly and Bill Jamison, preeminent grilling and barbecue authorities, come 300 sizzlingly satisfying all-American recipes guaranteed to release the inner griller in every backyard cook. This award-winning cooking team shows you how to create a tremendous variety of terrific grilled food, from hot burgers and haute dogs to serious steaks and sizzling seafood, from fired-up pizzas and crisp vegetables to finger lickin' good desserts. Born to Grill is a celebration of the elemental glories of grilling and the deliciously unpretentious and imaginitive flavors that emerge from the primal encounter of food and flame.

 

Authors: Bill & Cheryl Jamison