Author Archives: Staff

The Boston Deli Grill & Market, Hasty-Bake, Holiday Menu – Tulsa, Oklahoma

Boston Deli has been a Tulsa favorite for over 20 years and is more than just their lunch and dinner offerings. This is the only place in Tulsa where you can pick up a Hasty-Bake smoked Ham or Turkey for … Continue reading

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Hasty-Bake BBQ Contest 2013 Pictures & Results

The 2013 Hasty-Bake BBQ Contest was a tasty success. Click the link below to view winner and be sure to browse through the event photos. 2013 Hasty-Bake BBQ Contest Results 2013 Hasty-Bake BBQ Contest Photos – By Joe Price Click … Continue reading

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Hints for Smoking the Perfect Hasty-Bake Turkey

It’s not just for the Holiday season. With this recipe you can enjoy a Hasty-Bake smoked turkey anytime of the year. Tell us about your Perfect Hasty-Bake Turkey in the comments below. Preparation: Choose a small bird that is fresh, not … Continue reading

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Grill, Smoke & Bake – Hasty-Bake BBQ Recipes

We are pleased to share with you a collection of our customer’s favorite recipes for grilling, baking and smoking on Hasty-Bake Charcoal Ovens … and various other cooking methods. Included throughout the recipes are plenty of helpful hints for making … Continue reading

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Burn Co. Serving nothing but Hasty-Bake Grilled, Baked & Smoked Foods

Experience the one-of-a kind taste of charcoal cooked bbq straight off a Hasty-Bake Grill at Burn Co. Barbeque in Tulsa, Oklahoma.

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Caramelized Bananas (The Vegetarian Grill Cookbook)

2 Tablespoons butter, melted 2 Tablespoons brown sugar 4 bananas Prepare a medium direct fire in your Hasty-Bake. Combine the butter and brown sugar in a shallow dish. Peel the bananas, slice in half lengthwise, then again crosswise. Add the … Continue reading

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Honey-Nut Fruit Kabobs (The Vegetarian Grill Cookbook)

1 pineapple 2 large bananas, peeled and sliced 1 ½ inches thick 2 oranges, peeled and sectioned 3 Tablespoons butter 2 Tablespoons honey 1 Tablespoon Grand Marnier, Cointreau or other orange-flavored liqueur 1 cup finely chopped nuts (such as almonds, … Continue reading

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Foil-Wrapped Apple Brown Betty (The Vegetarian Grill Cookbook)

4 apples, peeled and thinly sliced ½ cup crushed graham cracker crumbs ¼ cup brown sugar 4 Tablespoons butter, melted 1 teaspoon ground cinnamon Prepare your Hasty-Bake to cook with indirect heat (with the heat deflector in place over the … Continue reading

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Baked Apples

Core a large cooking apple (the firmer and tarter the better). Fill the whole with red cinnamon candies, raisins and a bit of butter. Dot the rest of the apple with butter. Place the apple in the center of a … Continue reading

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Banana Boats

2 bananas, 1/4 cup semi-sweet chocolate chips, 1/4 cups miniature marshmallows Slit each banana lengthwise through the peel. Make sure not to cut all the way through the banana. -Stuff the marshmallows and chocolate chips inside the bananas. -Wrap each … Continue reading

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