As many racks of baby back ribs you need, Head Country seasoning, Lowery’s seasoning, Montreal Steak seasoning, Grill mates Pork seasoning, brown sugar, butter, honey, and your favorite BBQ sauce Take your ribs and turn them over, pull off the … Continue reading
1 (16 ounce) jar applesauce, 1 onion-quartered, 1 jalapeno pepper-seeded and minced, 1 clove garlic-minced, 1/2 teaspoon salt, 1 tablespoon ground white pepper, 4 pork chops, 1 1/2 teaspoons garlic powder, salt and pepper to taste, 1 cup mesquite chips-soaked … Continue reading
Slab of Ribs, Your choice of rub Spread on the mustard mix and wipe on the slab of ribs. Cook until tender.
Marinade: 2 cups Canola Oil, 1/4 cup mayo, 2 cloves garlic, 2 tbsps sea salt, 1 tbspn pepper, 1 teaspoon cayenne pepper, 1 teaspoon tabasco Two – 2lb pork tenderloins Mix marinade ingredients in blender. Pour marinade into bowl with … Continue reading
Marinade: 1/2 cup dark soy sauce, 3 Tbsp Worcestershire sauce, 1/2 tsp powdered beef base, 1/2 tsp powdered chicken base, 1/2 tsp onion powder, 1/2 tsp garlic powder, 1/4 tsp powdered ginger Seasoning: 1 tbsp onion salt, 1 tbsp garlic … Continue reading
1 pork tenderloin marinated in teriyaki sauce (I use Hormel brand teriyaki pork tenderloin), 1 package thick sliced bacon, 1/2 bar Philadelphia cream cheese-(sliced like butter tabs), 1 Jalapeno pepper-(de-seeded and sliced into slivers) Marinate the pork tenderlion for at … Continue reading
Selection of pork sausages (bratwurst-weisswurst-knackwurst)-2 per person, several jars of good mustard (you have lots of options here so mix it up), 6 potates-peeled and cubed, 2 bell peppers (any color)-chopped, 1 large onion-chopped, olive oil, salt and pepper, hotdog … Continue reading
2 pork tenderloins Marinade: 1 T honey, 1 T red wine vinegar, 1 T worcestershire sauce, 1 T BBQ sauce, 1 T soy sauce, 1 T steak sauce, 1 T BBQ rub, 1/2 teaspoon cayenne pepper, 1/2 teaspoon garlic powder … Continue reading
Pork Chops, Seasoning salt, black pepper, liquid smoke, Henz 57 Let porks marinate for two hours. Smoke on grill about 3 minutes per side.