Recipes

2 cups chopped cabbage 2 Tablespoons minced onion 2 Tablespoons white vinegar 1 ½ Tablespoons mayonnaise 2 teaspoons sugar ¼ teaspoon salt Generous grinding of black pepper Mix all ingredients together in a bowl and refrigerate, covered, for at least … Continue reading →

3 large bell peppers, preferably 1 each of red, yellow and green 1 small onion 1 fresh green chile, preferably New Mexican, Anaheim or poblano (optional) 1 fresh jalapeno or 1 to 2 fresh serranos 3 garlic cloves 1 Tablespoon … Continue reading →

1 pound green beans, trimmed 2 Tablespoons toasted sesame oil 1 Tablespoon soy sauce 1 Tablespoon dry sherry or Chinese rice wine 2 garlic cloves, minced Prepare a medium-hot direct fire in your Hasty-Bake with a lightly oiled vegetable grill … Continue reading →

6 ears corn, unhusked 1 fresh herb sprig (such as basil, cilantro, oregano, thyme, chives, etc.) 1 garlic clove ½ teaspoon salt 1 ½ Tablespoons unsalted butter Prepare a medium-hot direct fire in your Hasty-Bake. Peel back the husks from … Continue reading →

Cut each bell pepper in half and remove the core and seeds. Place the pepper over direct heat on your Hasty-Bake and roast, turning occasionally, until completely charred (about 10 minutes). Place the pepper in a paper bag and let … Continue reading →

Get 16 ounces of white stuffing size mushrooms. Wash them. Brush them with soy sauce. Gill on one side for five minutes. Grill on the other side for five minutes. Take them off the grill. Let cool for one minute. … Continue reading →

Sweet Corn on the Cob with the Husk still on it. Fresh asparagus. Corn – Place over the indirect heat turning every 15 minutes for about an hour. Peal away the husk. Salt, butter, and eat. Asparagus – Brush with … Continue reading →

Japaleno Peppers, Cream Cheese, Raw Shrimp, Thick Cut Bacon Cut the top and bottom off the peppers, make a slit from top to bottom and clean out the seeds and the white membrane. With a knife, place a medium amout … Continue reading →

* 3 tablespoons fat-free mayonnaise * 2 teaspoons fresh lime juice * 2 tablespoons finely grated Parmesan cheese * 1/2 teaspoon chili powder * 1/4 teaspoon ground red pepper * 1/4 teaspoon ground cumin * 1/8 teaspoon salt * 4 … Continue reading →

3 – romain Tomato’s, 1 – head of Garlic, 1 – Yellow Onion, 1 – Japaleno, Olive Oil, Salt, Cumin Cover vegetables with olive oil and grill til skins are black or falling off. Take inside and skin Tomato’s and … Continue reading →