Pork

Pork Recipes

The Renowned Mr. Brown (Smoke & Spice Cookbook)

6 to 8 pound Boston butt Southern Succor Rub ¼ cup ground black pepper ¼ cup paprika ¼ cup turbinado sugar 2 Tablespoons salt 2 teaspoons dry mustard 1 teaspoon cayenne Southern Sop (optional) Remaining Southern Succor Rub 2 cups … Continue reading

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Lone Star Spareribs (Smoke & Spice Cookbook)

3 full slabs of pork spareribs, St. Louis cut (trimmed of the chine bone and brisket flap), preferably 3 pounds each or less Barbecued Rib Rub 1/3 cup ground black pepper ¼ cup paprika 2 Tablespoons sugar 1 Tablespoon salt … Continue reading

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Jerked Pork Tenderloin with Orange-Red Onion Salsa

2 pork tenderloins, 10 to 12 ounces each Marinade: 4 green onions, chopped fine 4 cloves garlic, minced 2 serrano chiles, chopped fine 1 teaspoon salt 2 Tablespoons jerk seasoning 2 teaspoon cider vinegar ¼ cup vegetable oil To make … Continue reading

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Slow-Grilled Baby Back Ribs

1 Rack Baby Back(LOin Back ) Ribs 1 Stick Butter (Unsalted) 3 Small Lemons (Juice From 2 Lemons -1/4 Cup) 1/4 Cup Wostershire Sauce 2 Tablespoons Lousiana Hot Sauce Hasty Bake BBQ Rub Remove membrane from back of ribs. Cut … Continue reading

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Myers Rib Recipe

Food Ingredients Babyback pork ribs–OR–Pork spare ribs BBQ-Rub 1-bottle per 2 sides Italian Dressing 1-lg bottle BBQ Sauce 1 bottle 2-cups beer, cola, or apple juice Ingredients Reserved for Baste 3-4 tablespoons Hasty Bake Rub 1-cup Italian dressing 3-4 tablespoons … Continue reading

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Juicy Grilled Pork Chops

Thin cut Pork Chops, 3 Bunches of Green Onions, Salt and Pepper to taste Light Hasty-Bake Oven with quality charcoal. When coals are ready- spread green onions on grill. Put Pork Chops on green onions- Cook for 8 minutes per … Continue reading

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Slow smoked pork

Pork butt Prepare grill for smoking. Place large aluminum pan on top of smoking shelf. Put 4 quarts of water in pan. Maintaining temp at roughly 225-250, smoke 8 lbs of pork butt until internal temperature reaches 190 F. Let … Continue reading

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Smoked Corn King Ham

1 whole Corn King Ham, 1/8 cup whole cloves, 1 large can sliced pineapple rings, 3 cups Brown sugar, Maraschino cherries, Molasses, 1 small jar cherry marmalade Score ham diagonally both ways. Stick whole cloves in the top of the … Continue reading

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BBQ Ribs – Best Ribs in Town

2 racks standard spare Ribs, 2 oz. Black Peppe,r 2 oz. Cumin, 2 oz. Lowry’s Seasoned Salt, 2 oz. Cayene Pepper, 6 oz. Raw minced Garlic, 16 to 20 oz. Curley’s BBQ Sauce Combine all dry ingredients. Apply raw Minced … Continue reading

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Pulled Pork

Sauce- 1/4 C minced onion, 3 T butter, 2 C ketchup, 2/3 C brown sugar, 1/2 C mustard, 1/2 C vinegar, 2 t hot sauce, 2 t worcestershire sauce 4 – 5 lb. pork shoulder roast, coarse salt & freshly … Continue reading

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