Poultry

6 boneless, skinless, individual chicken breasts, pounded lightly Split-Second Dry Rub 1 Tablespoon paprika 1 teaspoon salt 1 teaspoon sugar ½ teaspoon freshly ground black pepper ½ teaspoon onion powder Pinch cayenne Split-Second Mop 1 cup orange juice 3 Tablespoons … Continue reading →

Two 3 ½ pound whole chickens Wild Willy’s Number One-derful Rub 6 Tablespoons paprika 2 Tablespoons ground black pepper 2 Tablespoons salt 2 Tablespoons sugar 1 Tablespoon chili powder 1 Tablespoon garlic powder 1 Tablespoon onion powder 1 teaspoon cayenne … Continue reading →

Chicken breasts, with or without skin and bones 16 ounce bottle of Italian salad dressing Hasty-Bake Gourmet Greek or Lemon Pepper seasoning or equivalent Soy sauce Worcestershire sauce Marinate chicken in Italian dressing for at least 1 hour and overnight … Continue reading →

One ripe, fresh papaya, peeled and seeded, 1/2 cup fresh squeezed orange juice, 1/4 cup fresh squeezed lemon juice, 1/4 cup canola oil, 4 tablespoons curry powder, 1 teaspoon sea salt. Put all ingredients in food processor and puree until … Continue reading →

1 Quart of wesson oil, 1 Pint of vinegar, 1 Small bottle of lousianna hot sauce, 1 Small bottle of garlic salt, 1 Tablespoon of red pepper, 1 Small bottle of lemon pepper Pour all ingredients in boiler and bring … Continue reading →

4 Ostrich Filets – 1/2 TO 3/4 Inch Thick, 2 Tbsp Olive Oil, 2 Tbsp Balsamic Vinegar, Salt and Pepper to taste Cover filets with oil and vinegar mixture- thin film. Apply salt and pepper. Hot Grill – Place filets … Continue reading →

8 Wild quail-cleaned, 8 pieces bacon, 4 jalapenos, Olive Oil, Cavender’s greek seasoning, Salt & Pepper 1. Wash & dry the quail 2. Season with olive oil, Cavender’s seasoning and salt & pepper 3. Insert 1/2 a jalapeno in the … Continue reading →

Marinade: 1 can orange juice concentrate, 8 oz teriaki sauce, 4 cloves garlic-minced, 1 jalepeno-minced Ingredients: 8 boneless chicken breasts-cubed, 2 red bell peppers-sliced into 1″ squares, 2 orange bell peppers-sliced in 1″ squares, 2 sweet onions-sliced in 1″ chunks, … Continue reading →

(2) Mallard Ducks, Oil (olive), Ground Ginger, Salt, Leaf or Ground Sage, Apple, Orange, Celery, Onion Rub the cavity with oil and ample amounts of salt and ginger. Stuff with chunks of the fruit and veggies and the occasional (hearty) … Continue reading →