Poultry

Poultry Recipes

Hints for Smoking the Perfect Hasty-Bake Turkey

It’s not just for the Holiday season. With this recipe you can enjoy a Hasty-Bake smoked turkey anytime of the year. Tell us about your Perfect Hasty-Bake Turkey in the comments below. Preparation: Choose a small bird that is fresh, not … Continue reading

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Quick Chick (Smoke & Spice Cookbook)

6 boneless, skinless, individual chicken breasts, pounded lightly Split-Second Dry Rub 1 Tablespoon paprika 1 teaspoon salt 1 teaspoon sugar ½ teaspoon freshly ground black pepper ½ teaspoon onion powder Pinch cayenne Split-Second Mop 1 cup orange juice 3 Tablespoons … Continue reading

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Chicken on a Throne (Smoke & Spice Cookbook)

Two 3 ½ pound whole chickens Wild Willy’s Number One-derful Rub 6 Tablespoons paprika 2 Tablespoons ground black pepper 2 Tablespoons salt 2 Tablespoons sugar 1 Tablespoon chili powder 1 Tablespoon garlic powder 1 Tablespoon onion powder 1 teaspoon cayenne … Continue reading

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Hasty-Bake Signature Chicken

Chicken breasts, with or without skin and bones 16 ounce bottle of Italian salad dressing Hasty-Bake Gourmet Greek or Lemon Pepper seasoning or equivalent Soy sauce Worcestershire sauce Marinate chicken in Italian dressing for at least 1 hour and overnight … Continue reading

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Papaya Chicken

One ripe, fresh papaya, peeled and seeded, 1/2 cup fresh squeezed orange juice, 1/4 cup fresh squeezed lemon juice, 1/4 cup canola oil, 4 tablespoons curry powder, 1 teaspoon sea salt. Put all ingredients in food processor and puree until … Continue reading

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Alien’s Chicken

1 Quart of wesson oil, 1 Pint of vinegar, 1 Small bottle of lousianna hot sauce, 1 Small bottle of garlic salt, 1 Tablespoon of red pepper, 1 Small bottle of lemon pepper Pour all ingredients in boiler and bring … Continue reading

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Ostrich Filet

4 Ostrich Filets – 1/2 TO 3/4 Inch Thick, 2 Tbsp Olive Oil, 2 Tbsp Balsamic Vinegar, Salt and Pepper to taste Cover filets with oil and vinegar mixture- thin film. Apply salt and pepper. Hot Grill – Place filets … Continue reading

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Grilled Wild Quail

8 Wild quail-cleaned, 8 pieces bacon, 4 jalapenos, Olive Oil, Cavender’s greek seasoning, Salt & Pepper 1. Wash & dry the quail 2. Season with olive oil, Cavender’s seasoning and salt & pepper 3. Insert 1/2 a jalapeno in the … Continue reading

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Hawaiian Chicken K-Bobs

Marinade: 1 can orange juice concentrate, 8 oz teriaki sauce, 4 cloves garlic-minced, 1 jalepeno-minced Ingredients: 8 boneless chicken breasts-cubed, 2 red bell peppers-sliced into 1″ squares, 2 orange bell peppers-sliced in 1″ squares, 2 sweet onions-sliced in 1″ chunks, … Continue reading

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Rotisserie Wild Duck

(2) Mallard Ducks, Oil (olive), Ground Ginger, Salt, Leaf or Ground Sage, Apple, Orange, Celery, Onion Rub the cavity with oil and ample amounts of salt and ginger. Stuff with chunks of the fruit and veggies and the occasional (hearty) … Continue reading

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