Poultry

Apple juice, spray bottle, apples and Turkey. Use Hasty Bake charcoal and either hickory or apple wood for flavor while cooking. This is great for Thanksgiving, Christmas, or for a big family gathering. Depending on weight of Turkey, follow instructions … Continue reading →

1/2 cup olive oil, 1/2 cup white wine, 1/2 cup soy sauce ,1-2 tablespoons freshly grated ginger, 1 tablespoon dry mustard, 1 teaspoon freshly ground black pepper, 5 cloves garlic-crushed, 1/2 cup chopped green onions, 3 tablespoons sesame seeds, 4 … Continue reading →

1- 3 lb chicken-halved, 3 cloves garlic-crushed, 3-5 tablespoons butter, juice of one lemon (at least 2 tablespoons), Lawry’s Seasoned Salt (or your favorite), freshly cracked black pepper To make the basting sauce, melt the butter and stir in the … Continue reading →

1 fresh turkey-butterflied, 2 cups fresh lime juice (or substitute Key Lime juice), 1 stick butter, sea salt, freshly cracked black pepper A while back, Tom Brokaw called the Hasty-Bake office to order a replacement part for his grill. This … Continue reading →

1 Cup Apricot Preserves, 1/2 Cup Dijon Mustard, 2 Tablespoons Fresh Lemon Juice, 2 Tablespoons Fresh Orange Juice, 1 Tablespoon Minced Fresh Ginger, 2 Tablespoons Soy Sauce, 1 Tablespoon Packed Light Brown Sugar, 3 Pounds Chicken Parts In a saucepan, … Continue reading →

Injection Marinade: 1/4 C. apple juice or apple cider, 1/2 C. honey, 1 C. Riesling (white wine), 1-2 tsp Cajun seasoning blend, 1-2 tsp garlic powder, Salt and pepper, ½ stick butter, Vegetable oil, Ground white pepper, Kosher salt, 1 … Continue reading →

12 – 24 Chicken Wing Drumettes, 22oz. Beer (I use Budwieser), 1 cup of Canola Oil, 1/4 cup yellow onion-diced, 1/4 cup of white sugar, 1Tbsp salt, 1Tbsp ground black pepper, 1Tbsp Italian Seasoning, 1Tbsp dry mustard, 3 cloves garlic-minced, … Continue reading →

Chicken (thighs or breasts..bone in…bone-in thighs are a lot more forgiving!) OR, Pork Chops (center cut boneless or bone-in) “GOYA” MOJO CRIOLLO Marinade Chili Arbol Molido (ground Chili Arbol) and wine (for marinade and chef and staff!!!). NOTE: the Mojo … Continue reading →

Four boneless skinless chicken breast, garlic chile sauce (can be found in oriental food section), soy sauce, and dark sesame oil. Combine two tablespoons of garlic chile sauce and two tablespoons soy sauce with one tablespoon of dark sesame oil … Continue reading →