Rubs / Seasonings

BBQ Ribs – Best Ribs in Town

2 racks standard spare Ribs, 2 oz. Black Peppe,r 2 oz. Cumin, 2 oz. Lowry’s Seasoned Salt, 2 oz. Cayene Pepper, 6 oz. Raw minced Garlic, 16 to 20 oz. Curley’s BBQ Sauce Combine all dry ingredients. Apply raw Minced … Continue reading

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Bar-B-Que RUB

1/2 C Brown sugar, 1/4 C of the following spices: Black Pepper, Cayenne, Chili powder Cumin, Garlic powder, Onion powder, Paprika, and salt Rub the ribs or beef brisket with the sugar and spices. Place on grill or smoker and … Continue reading

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Bill’s Beef Power Rub

(Paul Kirk’s Championship Barbecue Sauces) Use this rub on any beef cut. Sprinkle it on heavily and cook over indirect heat. 1 cup cane sugar 1 cup garlic salt ½ cup paprika 3 Tablespoons black pepper 2 Tablespoons chili powder … Continue reading

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