Sauce

Down-Home Barbecue Sauce

Posted on September 5, 2011 by Staff

(Paul Kirk’s Championship Barbecue Sauces) This sauce is great, warm or chilled, as a finishing or dipping sauce for pork of any kind (it’s also good on chicken). 2 Tablespoons chili powder 2 Tablespoons black pepper 2 teaspoons ground cinnamon … Continue reading →

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Smoked and Grilled Pork Tenderloin in Blueberry – Pomegranate sauce

Posted on September 5, 2011 by Staff

Marinade: 1/2 cup dark soy sauce, 3 Tbsp Worcestershire sauce, 1/2 tsp powdered beef base, 1/2 tsp powdered chicken base, 1/2 tsp onion powder, 1/2 tsp garlic powder, 1/4 tsp powdered ginger Seasoning: 1 tbsp onion salt, 1 tbsp garlic … Continue reading →

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Mike’s BBQ Sauce

Posted on September 5, 2011 by Staff

64 oz bottle of ketchup, 6 tbs liquid smoke, 3 tbs Worcestershire sauce, 1/2 c. sugar, 1/2 c. light brown sugar, 3 oz honey, 1/2 stick REAL butter, 1 Vidalia onion-diced fine, 1 bunch green onions-chopped, 2 tbs minced garlic, … Continue reading →

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