Seafood

Seafood Recipes

Scallops in Balsamic Vinegar (Smoke & Spice Cookbook)

Marinade: ½ cup inexpensive balsamic vinegar 1 Tablespoon extra-virgin olive oil 3 plump garlic cloves, minced 1 ½ pounds sea scallops 1 Tablespoon extra-virgin olive oil 2 Tablespoons minced fresh basil Coarse salt to taste Combine the marinade ingredients in … Continue reading

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Tasty Satay Tuna (Smoke & Spice Cookbook)

4 tuna steaks, each approximately 1 inch thick ¼ teaspoon coarse salt Paste ¼ cup peanut oil Juice and zest of 1 lemon 2 Tablespoons minced fresh cilantro 2 Tablespoons minced fresh mint 1 Tablespoon creamy peanut butter 1 Tablespoon … Continue reading

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T-Shirt Fish

Go fishing and get lucky enough to pull out a few 10 ounce to 1 pound trout, salmon or other fish, or just go buy some at a good fish store. Gut each fish and season with salt, pepper and … Continue reading

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Jalapeno-Lime Shrimp (Smoke & Spice Cookbook)

1 pound large shrimp, peeled and deveined Jalapeno-Lime Marinade 1/3 cup pickled jalapeno slices ¼ cup pickling liquid from jar or can of pickled jalapenos Juice of 2 limes 4 Tablespoons corn oil, preferably unrefined 3 Tablespoons minced fresh cilantro … Continue reading

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Butter Basil Grilled Fish

2 Tablespoons Butter, 1 Teaspoon Basil, Pinch of Salt and Pepper, 4 Fish Fillets Melt butter, and baste the fish fillets. Sprinkle basil and salt and pepper on fillets. Grill at medium heat until flaky, usually 5 minutes both sides. … Continue reading

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Jerk Salmon

1 – 1# to 1.5# boneless salmon filet with skin on one side, 1 – teaspoon Busha Brownes Jerk Seasoning (or like product), 1 – tablespoon virgin olive oil Prepare Hasty-Bake Grill to 170-190 degrees. Raise coals to about an … Continue reading

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Backwoods Salmon

One side Salmon- skin on filet, fresh rosemary sprigs ~ 15 fresh garlic shaved into 1/8″ coins, butter and salt and sugar, fresh lemon – sliced thinly, a Ceder plank, soaked ~ an hour Prep salmon: mix 2T non-iodized salt … Continue reading

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3-5 lbs. boneless salmon fillets.

RyBrine: 1 1/2 Cups Brown Sugar, 1 1/2 Cups Apple Juice, 1 Cup Dry White Wine, 1 Cup Coarse Kosher Salt, 2 Cups Water, 1 TBS. Liquid Smoke-Apple, 1 TBS. Soy Sauce, 1 TBS. Chopped Bay Leaves, 1 TSP. Onion … Continue reading

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Donny Teel’s Tilapia (Grilling Grant’s Way Cookbook)

8-10 tilapia fillets, 1 stick butter-melted, 1/2 cup olive oil, 1 tablespoon hot sauce (Frank’s or Louisiana), 1 1/2 teaspoons Worcestershire, 1 teaspoon parsley flakes, 1/2-3/4 teaspoon ground oregano, 1 teaspoon granulated garlic, 1 tablespoon Cajun seasoning (Old Bay) Clean … Continue reading

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Planked Salmon – Often Requested by friends

1/4c Olive oil, 1 1/2 lb Salmon filet or steaks, Salt & pepper An alder plank big enough for the salmon, which can be bought from a specialty grocer or cut at a lumber yard that carries a variety of … Continue reading

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