http://www.hastybake.com Mon, 16 Jan 2012 19:39:25 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.hastybake.com/recipes/slow-smoked-pork#comment-402 Michael Thoma Mon, 16 Jan 2012 19:39:25 +0000 http://www.hastybake.com/?p=261#comment-402 I'm keen to understand how to cook at 10# suckling pig on the Hasty Bake Spit particularly keen to get a guesstimate as to how LONG it should take so I can plan my day accordingly. Thanks! I’m keen to understand how to cook at 10# suckling pig on the Hasty Bake Spit particularly keen to get a guesstimate as to how LONG it should take so I can plan my day accordingly. Thanks!

]]> http://www.hastybake.com/recipes/smoked-turkey#comment-64 Carl Fair Thu, 24 Nov 2011 18:11:39 +0000 http://www.hastybake.com/?p=150#comment-64 At an altitude of 6,250' here at Lake Tahoe on Thanksgiving Day during ski season, there is nothing like smoking two small turkeys on the deck for ten hours. We are steaming the birds by using a roasting pan with water on the heat deflector and a furniture moving pad ontop of the oven to maintain a steamy 225 degrees. WOW! At an altitude of 6,250′ here at Lake Tahoe on Thanksgiving Day during ski season, there is nothing like smoking two small turkeys on the deck for ten hours. We are steaming the birds by using a roasting pan with water on the heat deflector and a furniture moving pad ontop of the oven to maintain a steamy 225 degrees. WOW!

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