Ancho Chili Tenderloin

One prime beef tenderloin, 1/2 cup ancho chili powder, 1/2 cup sweet smoked Hungarian paprika, 3 tbs. black pepper, 3 tbs. salt, 1 tbs. garlic powder

Mix all dry ingredients together and dry rub over tenderloin. Let sit overnight if at all possible. Start your fire with three heaping handfulls of natural charcoal. Cook over indirect heat in a Hasty bake oven. Do not open the top. If you’re lookin’, you’re not cookin! When the oven temp drops to 140 degrees, remove and let the roast rest for one hour. Enjoy.

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