1 Whole Beef Tenderloin , Mortons Nature Seasoning, Olive oil
Place Whole Beef Tenderloin out on counter, bring to room temperature. Season with Mortons Nature Seasoning or your favorite seasoning. Build fire using Ozark Oak Lump Charcoal, just on one side. When fire is ready cover meat with Olive oil and place on fire side with fire raised up to the cooking surface. Sear the meat on both sides for 5 minutes and then move to the other side of the cooker and lower the fire down to bake. Cook another 20 minutes and you will provide all cuts of meat from well done to medium rare.
Vegetables covered with olive oil and cooked on the grill is a nice completment. I can only submit one recipe, yet use my Hasty-Bake all the time.