Bill’s Beef Power Rub

(Paul Kirk’s Championship Barbecue Sauces)

Use this rub on any beef cut. Sprinkle it on heavily and cook over indirect heat.

1 cup cane sugar
1 cup garlic salt
½ cup paprika
3 Tablespoons black pepper
2 Tablespoons chili powder
1 Tablespoon powdered beef base*
1 teaspoon ground ginger
1 teaspoon onion powder
1 teaspoon ground coriander
1 teaspoon cayenne

Combine all of the ingredients in a sifter and sift to blend well. Store in an airtight jar in the refrigerator for 2 to 3 weeks or in the freezer for up to 6 months.

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