Garlic Bread

Make diagonal slices into a loaf of French bread about 1 ½” apart, being careful not to cut all the way through the bottom. Mash one clove of garlic (or use about ¼ teaspoon of garlic powder) and mix well with ½ cup of butter. Spread butter mixture on both sides of each slice.

Wrap the whole loaf in foil and heat at 180 to 200°F in your Hasty-Bake with the heat deflector is in place over the coals until the bread is heated through (about 20 minutes).

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