Banana-Gingersnap Yogurt Freeze

2 cups frozen vanilla yogurt-softened, 6 gingersnap cookies-chopped, 2 bananas-sliced, 1/4 cup chopped toasted nuts (pecans). Makes four servings.

Layer equal amounts of frozen yogurt, chopped gingersnaps, bananas and pecans in 4 small dessert cups or glasses. Freeze until yogurt is firm, at least 10 minutes.

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