8-10 tilapia fillets, 1 stick butter-melted, 1/2 cup olive oil, 1 tablespoon hot sauce (Frank’s or Louisiana), 1 1/2 teaspoons Worcestershire, 1 teaspoon parsley flakes, 1/2-3/4 teaspoon ground oregano, 1 teaspoon granulated garlic, 1 tablespoon Cajun seasoning (Old Bay)
Clean and prepare fish for grilling. Combine remaining ingredients and brush on fish 5-10 minutes prior to grilling. Put fish on grill and brush mixture on several times as you are cooking. Cook fish until done. *** Use a metal grate so fish doesn’t fall through.