Fajita Chicken

8 ounces Italian Salad Dressing, 1/2 cup soy sauce, 1/4 cup lemon juice, 1 Tablespoon Minced Onion, 1 Tablespoon Lemon Pepper, 1/2 Tablespoon Minced Garlic

Marinade boneless chicken breast at least one hour, longer if you have time. Overnight is even better. Grill on your Hasty Bake until done. Serve with ripe olives, cheese, cilantro, sauted onions and bell peppers wrapped in a flour tortilla.

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