Marinade: 1 can orange juice concentrate, 8 oz teriaki sauce, 4 cloves garlic-minced, 1 jalepeno-minced
Ingredients: 8 boneless chicken breasts-cubed, 2 red bell peppers-sliced into 1″ squares, 2 orange bell peppers-sliced in 1″ squares, 2 sweet onions-sliced in 1″ chunks, 2 cans pineapple chunk,s 2 packages mushrooms, Teriaki glaze
Marinade cubed chicken overnight.
On a skewer in order: Red pepper, Mushroom, Pineapple chunk, marinated chicken chunk, pineapple chunk, onion chunk, pineapple chunk, marinated chicken chunk, pineapple chunk, orange bell pepper, slice mushroom. Turn often, when chicken is close to being done, brush on teriaki glaze.
I will sometimes add chili garlic sauce to the teriaki glaze for an extra punch.