64 oz bottle of ketchup, 6 tbs liquid smoke, 3 tbs Worcestershire sauce, 1/2 c. sugar, 1/2 c. light brown sugar, 3 oz honey, 1/2 stick REAL butter, 1 Vidalia onion-diced fine, 1 bunch green onions-chopped, 2 tbs minced garlic, 1 tbs black pepper
Saute onions and garlic over medium heat until soft. Add pepper, smoke and Worcestershire sauce. Stir. Add honey and sugars, stir well. Add half the ketchup, stir until well-blended, then stir in the remainder. Simmer over low heat for another 10 minutes, stir occasionally. This is a tasty general purpose sauce that I made for chicken but is great on beef, too. For pork, use all brown sugar and a bit more honey.