Sauce- 1/4 C minced onion, 3 T butter, 2 C ketchup, 2/3 C brown sugar, 1/2 C mustard, 1/2 C vinegar, 2 t hot sauce, 2 t worcestershire sauce
4 – 5 lb. pork shoulder roast, coarse salt & freshly ground pepper
For sauce- melt btter and cook onion until translucent. Add other sauce ingredients, bring to boil. Simmer at least 10 min. Cool to room temp.
Season room temp. roast with salt & pepper. Grill fat side up on preheated Hasty Bake grill – Use soaked wood chips of your choice. Start with coals close to roast to sear, then lower coals and roast 3 – 4 hours, until meat is very tender. (185 degrees) Pull meat apart with hands or 2 forks. Add some of the sauce to pork and mix in a large bowl. Crank coals back to top position and grill rolls of your choice until toasted. Serve the rest of the sauce on the side with the pulled pork. **coleslaw goes great with this!**
My friends laughed when I told them I bought a ‘Hastybake.’ Sounds like an ‘Easy Bake Oven’ they said. They aren’t laughing anymore.