Butter Basil Grilled Fish

2 Tablespoons Butter, 1 Teaspoon Basil, Pinch of Salt and Pepper, 4 Fish Fillets

Melt butter, and baste the fish fillets. Sprinkle basil and salt and pepper on fillets. Grill at medium heat until flaky, usually 5 minutes both sides. Serve with cocktail shrimp and sauce.

Found this recipe online about 2 years ago, and it was a hit with the family. Make sure not to use too much butter though, drowns out the basil taste.

This entry was posted in Seafood. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>