Simple Porterhouse – Medium Rare

Porterhouse Steak about 1.25″ cut, Kosher Salt, Pepper, Olive Oil

Coat Steaks in Olive Oil. Salt, Pepper Set grill to SEAR. Sear Side 1 – 45 Seconds Horizontal. Sear Side 1 – 45 Seconds Vertical Lower firebox, set Grill to BAKE. Let meat sit for 3 minutes Raise Firebox, set grill to SEAR., Flip Meat Sear Side 2 – 45 Seconds Vertical Sear Side 2 – 45 Seconds Horizontal Lower firebox, set Grill to BAKE. Let meat sit for 3 minutes.

This is my simple, no frills Porterhouse Steak grill recipe. Family loves it. Goes Great with Garlic Mash (or Quinoa in Chicken Stock), Spinach and Asparagus. Recommend a good merlot with it.

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One Response to 1

  1. ron pope says:

    this recipe is very hard to understand and follow. I’m not what your mean when you say to vertical and horizontal grilling

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