Porterhouse Steak about 1.25″ cut, Kosher Salt, Pepper, Olive Oil
Coat Steaks in Olive Oil. Salt, Pepper Set grill to SEAR. Sear Side 1 – 45 Seconds Horizontal. Sear Side 1 – 45 Seconds Vertical Lower firebox, set Grill to BAKE. Let meat sit for 3 minutes Raise Firebox, set grill to SEAR., Flip Meat Sear Side 2 – 45 Seconds Vertical Sear Side 2 – 45 Seconds Horizontal Lower firebox, set Grill to BAKE. Let meat sit for 3 minutes.
This is my simple, no frills Porterhouse Steak grill recipe. Family loves it. Goes Great with Garlic Mash (or Quinoa in Chicken Stock), Spinach and Asparagus. Recommend a good merlot with it.