Slow smoked pork

Pork butt

Prepare grill for smoking. Place large aluminum pan on top of smoking shelf. Put 4 quarts of water in pan. Maintaining temp at roughly 225-250, smoke 8 lbs of pork butt until internal temperature reaches 190 F. Let rest for 15 minutes, then chop and serve on hamburger buns, with or without your favorite sauce.

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One Response to 1

  1. Michael Thoma says:

    I’m keen to understand how to cook at 10# suckling pig on the Hasty Bake Spit particularly keen to get a guesstimate as to how LONG it should take so I can plan my day accordingly. Thanks!

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