Elotes (Grilled Corn on the Cob)

* 3 tablespoons fat-free mayonnaise * 2 teaspoons fresh lime juice * 2 tablespoons finely grated Parmesan cheese * 1/2 teaspoon chili powder * 1/4 teaspoon ground red pepper * 1/4 teaspoon ground cumin * 1/8 teaspoon salt * 4 ears shucked corn * Cooking spray

Prepare grill. Combine mayonnaise and juice in a small bowl. Combine cheese and next 4 ingredients (through salt) in another small bowl. Place corn on a grill rack coated with cooking spray. Grill corn 12 minutes or until tender, turning frequently. Remove corn from grill brush with mayonnaise mixture, and sprinkle with cheese mixture. Serve immediately.

Elotes are a real treat served fresh on the street in Mexican villages.

This entry was posted in Veggies. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>