Grilled squash

Yellow squash, olive oil, salt, pepper, charcoal, match, and a Hasty Bake.

Slice yellow squash in large chunks. Brush on olive oil. Salt and Pepper to taste. Grill on the Hasty Bake until done.

Does it get any better or more simple?

This entry was posted in Veggies. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>