Japaleno Peppers, Cream Cheese, Raw Shrimp, Thick Cut Bacon
Cut the top and bottom off the peppers, make a slit from top to bottom and clean out the seeds and the white membrane. With a knife, place a medium amout of cream cheese in each pepper. After the cheese, place one raw shrimp inside each pepper, wrap with an entire slice of bacon and pin with a toothpick. Place these wrapped peppers over indirect heat or on the warming tray for 2 – 2.5 hours, until the bacon is crispy and the peppers have reduced by half.
Depending on the peppers and how well you remove the seeds and membranes they can be quite mild or halve a little bite. These have become a real favorite with our guests, even those who do not like peppers.