Soy-Grilled Green Beans (The Vegetarian Grill Cookbook)

1 pound green beans, trimmed
2 Tablespoons toasted sesame oil
1 Tablespoon soy sauce
1 Tablespoon dry sherry or Chinese rice wine
2 garlic cloves, minced

Prepare a medium-hot direct fire in your Hasty-Bake with a lightly oiled vegetable grill rack or grill wok in place.

Place the beans in a shallow dish. Add the sesame oil, soy sauce, sherry or rice wine and garlic. Toss to coat.

Lift the beans out of the marinade with a pair of tongs. Grill the beans, tossing frequently, until tender and browned, 8 to 10 minutes.

Place the beans in a serving dish. Pour over any remaining marinade. Serve hot.

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