1/2 cup Minced Onion, 1/2 cup Soy Sauce, 2 tablespoons Light Brown Suger, 2 Tablespoons Seasame Seeds, 2 Tablespoons Salad Oil, 2 Teaspoons Salt (optional), 2 Teaspoons Lemon Juice, 1/2 Teaspoon Pepper, 1/2 Teaspoon Ginger. This will make about one cup of marinade.
This marinade is good on Veggies, Beef, Shrimp, Scallops and Lamb. Mix all of the ingredients in a small bowl. You only need to have it prepared when you are ready to use it. Place veggies (or meat) in a large bowl. Pour the marinade over the veggies. Stir and/or mix (possibly with your hands) until all of the veggies have marinade on them. Spray your wok topper (or other grilling item with the appropriate oil) to keep the veggies from sticking. Place your veggies in the wok topper and cook for approximately 20 to 25 minutes (or until the veggies are done to your likeness).