Tag Archives: Salsa

Jerked Pork Tenderloin with Orange-Red Onion Salsa

2 pork tenderloins, 10 to 12 ounces each Marinade: 4 green onions, chopped fine 4 cloves garlic, minced 2 serrano chiles, chopped fine 1 teaspoon salt 2 Tablespoons jerk seasoning 2 teaspoon cider vinegar ΒΌ cup vegetable oil To make … Continue reading

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Mesquite Grilled Pork Chops with Apple Salsa

1 (16 ounce) jar applesauce, 1 onion-quartered, 1 jalapeno pepper-seeded and minced, 1 clove garlic-minced, 1/2 teaspoon salt, 1 tablespoon ground white pepper, 4 pork chops, 1 1/2 teaspoons garlic powder, salt and pepper to taste, 1 cup mesquite chips-soaked … Continue reading

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