Tag Archives: Steak

Grilled Lime-Marinated Sirloin Steak with Chipotle

2 ½ pounds of sirloin steak Marinade: 1 canned chipotle (or to taste) 2 cloves garlic, minced 1 Tablespoon chopped cilantro 4 Tablespoons vegetable oil 6 Tablespoons lime juice (about 5 limes) Sauce: ½ cup honey 1 ½ cup peanut … Continue reading

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Simple Porterhouse – Medium Rare

Porterhouse Steak about 1.25″ cut, Kosher Salt, Pepper, Olive Oil Coat Steaks in Olive Oil. Salt, Pepper Set grill to SEAR. Sear Side 1 – 45 Seconds Horizontal. Sear Side 1 – 45 Seconds Vertical Lower firebox, set Grill to … Continue reading

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Steak

New York Strip Steak. Season All Fresh Cracked Pepper Season steak with Season All and Fresh Cracked Pepper to taste. Let reach room temp. Place on the Hasty Bake and grill with lid closed to desired doneness. Eat. No fuss, … Continue reading

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Beef Tenderloin

1 Whole Beef Tenderloin , Mortons Nature Seasoning, Olive oil Place Whole Beef Tenderloin out on counter, bring to room temperature. Season with Mortons Nature Seasoning or your favorite seasoning. Build fire using Ozark Oak Lump Charcoal, just on one … Continue reading

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Ancho Chili Tenderloin

One prime beef tenderloin, 1/2 cup ancho chili powder, 1/2 cup sweet smoked Hungarian paprika, 3 tbs. black pepper, 3 tbs. salt, 1 tbs. garlic powder Mix all dry ingredients together and dry rub over tenderloin. Let sit overnight if … Continue reading

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Grilled Steak with a Red Wine Dunk

Rib Eye Steak, bone in, at least 2 inches thick. Find ones with good marbling. Ok to sub strip steak if you prefer. Kosher or sea salt (for seasoning meat and marinade dunk), 2 cups Red Wine, 1 cup Soy … Continue reading

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Drunk Steak

Steak, 1 cup bourbon, 1 cup soy sauce (preferably Kikkoman), 3 tablespoons Asian (dark) sesame oil, 2 tablespoons sugar, 1 tablespoon minced peeled fresh ginger, 1 beefsteak (1-1/4 inches thick and 1-3/4 to 2 pounds)-cut from the top or bottom … Continue reading

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Poor Mans Fillets

2 lbs ground sirloin, 1 small onion chopped, 1 raw egg, 1/8 cup yellow mustard, 1/8 cup Heinz 57, 1/2 package of 2″ X 2″ crackers, 1 tsp garlic powder, 1 tbsp course ground pepper, 8 strips bacon. Mix all … Continue reading

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Smokin’ Hot Ribeyes

4 1-1/2″ thick ribeye steaks, 1/2 cup teriyaki sauce, 1/4 cup worcestershire sauce, small (8-10 oz) jar of jalapenos, 2 tsp coarsely ground pepper, your favorite salt-based seasoning (recommend Hasty-Bake Gourmet Greek Seasoning) Place steaks in large zip-lock bag or … Continue reading

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Smoked Perfect Porterhouse

2 tablespoons Worchestershire, 2 tablespoons Balsamic Vinegar, 4 tablespoons Olive Oil, 1 tablespoon Dijon Mustard, 2 cloves of Garlic-crushed, Cracked Pepper, 1- 4 lb Porterhouse Steak (about 4 inches thick). Mix and whisk the first six ingredients together. Pat steak … Continue reading

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