Why Hasty-Bake

The patented Hasty-Bake design receives continual praise from food and industry critics across the country.

But don’t take our word for it. The best way to discover the difference cooking on a Hasty-Bake Charcoal Grill can make is to taste the results for yourself. That’s why our ovens produce blue ribbon results in barbecue competitions across the country.

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Features of a Hasty-Bake

1

Thermometer

The thermometer is accurate within 1%.

2

Ventless Hood

The Ventless Hood traps all the smoke and heat around the food, providing even cooking temperatures, juicier meats, and great smoke flavor.

3

Grease Drain System

“V-shaped” cooking grates work with the grease drain rod to help funnel all grease out of the grill into a disposable grease cup; drastically reducing flare-ups.

4

Firedoor

A full access firedoor helps to maintain the fire while leaving the hood, food and cooking grates untouched. Add wood chunks or charcoal in a matter of seconds with no mess.

5

Heat Deflector

The Heat Deflector makes indirect cooking and smoking extremely effective by quickly eliminating direct heat and forcing a natural convection system.

6

Firebox

The firebox is fully removable, making starting and maintaining the fire effortless.

7

Lift Mechanism

With almost 14” of adjustability, the Lift Mechanism makes a flawless transition between any desired temperature and/or cooking method.

8

Vents

With an intake vent at the lowest part of the firebox and an exhaust vent just below the cooking grates, temperature is easily controlled and maintained.

9

Ash Pan

The Ash Pan catches any seasoning, sauce and ash dispensed while cooking. This is also fully removable, making cleanup exceptionally easy.