The patented Hasty-Bake design receives continual praise from food and industry critics across the country.
But don’t take our word for it. The best way to discover the difference cooking on a Hasty-Bake Charcoal Grill can make is to taste the results for yourself. That’s why our ovens produce blue ribbon results in barbecue competitions across the country.
Features of a Hasty-Bake
- 4 Firedoor
The thermometer is accurate within 1%.
The Ventless Hood traps all the smoke and heat around the food, providing even cooking temperatures, juicier meats, and great smoke flavor.
Grease Drain System
“V-shaped” cooking grates work with the grease drain rod to help funnel all grease out of the grill into a disposable grease cup; drastically reducing flare-ups.
A full access firedoor helps to maintain the fire while leaving the hood, food and cooking grates untouched. Add wood chunks or charcoal in a matter of seconds with no mess.
The Heat Deflector makes indirect cooking and smoking extremely effective by quickly eliminating direct heat and forcing a natural convection system.
The firebox is fully removable, making starting and maintaining the fire effortless.
With almost 14” of adjustability, the Lift Mechanism makes a flawless transition between any desired temperature and/or cooking method.
With an intake vent at the lowest part of the firebox and an exhaust vent just below the cooking grates, temperature is easily controlled and maintained.
The Ash Pan catches any seasoning, sauce and ash dispensed while cooking. This is also fully removable, making cleanup exceptionally easy.