Easy Fajitas

September 05, 2011

Beef Flank Steak and your favorite spicy beef marinade. Flour or corn tortillas, avocados cut-up, fresh tomatoes, chopped fresh cilantro, sour cream, fresh limes, and salt/pepper. 1. Marinate the flank steak for 2 to 4 hours in refrigerator (Ziploc bag is perfect) in your marinade. 2. Grill flank steak approx 6 min per side on your Hasty Bake Grill at 350 degrees with grill cover down. 3. Remove flank steak from grill. 4. Slice flank steak into thin strips and add slices to tortillas along with other ingredients and splash of fresh lime juice. 5. Ready to serve and eat. Inexpensive and great Hasty Bake Grill flavors! Perfect for help yourself parties!