Papa's Poppers

September 05, 2011


Venison tenderloins (beef of choice), fresh jalepenos peppers, as many as you need... thick bacon strips, 1pkg of cream cheese, 3 tsp liquid smoke, 1tsp garlic salt, 1pkg of deviled ham, .....sauce....mixed together 1cup hasty bake bbq sauce, 1/2 cup apricot jelly Peppers should be cut in half and cleaned of seeds, cut tenderloins into strips to fit in the pepper half's, mixture.....mix together cream cheese, liquid smoke, garlic salt and deviled venison strip in pepper half then fill with mixture.. wrap pepper with bacon. Stick a toothpick in it to hold together. Baste peppers with sauce. Grill on your hasty bake until bacon is done. Meat will be med.-rare and mixture will be warm, eat warm or cool!!! Tasty!! They'll be gone before you know it, they can't eat just one.

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