Grilled Beef Fajitas

1/4 cup lime juice, 4 cloves minced garlic, 2 tablespoon cilantro, 1 tablespoon oil, 2 teaspoon worcestershire, 1 teaspoon dried oregano, 1 teaspoon cumin, 1 teaspoon coriander, 2 pounds flank steak, 2 teaspoon salt, 1 teaspoon ground black pepper, 6 large flour tortillas, 1 red bell pepper, 1 green bell pepper, 1 yellow bell pepper, 1 large white onion Combine the lime juice, garlic, cilantro, oil, Worcestershire, oregano, cumin and coriander into a ziplock bag. Add air to the bag and shake it to combine. Put steak in the bag, sealing out as much air as possible. Marinate 1-2 hours turning occasionally. Slice your veggies thin and brush lightly with oil. Light your grill and let it get hot 325-400 F. Raise the grill to sear option. Cook the steak to desired doneness about 3-5 min per side. The meat must rest at least 10 minutes after cooking. While the meat is resting, wrap the tortillas in foil and put them on the grill over indirect heat. Away from the coals. Grill your veggies over medium heat. Slice the steak against the grain. Garnish with lime. Don't forget the beverage!



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