Smoked Perfect Porterhouse

2 tablespoons Worchestershire, 2 tablespoons Balsamic Vinegar, 4 tablespoons Olive Oil, 1 tablespoon Dijon Mustard, 2 cloves of Garlic-crushed, Cracked Pepper, 1- 4 lb Porterhouse Steak (about 4 inches thick). Mix and whisk the first six ingredients together. Pat steak dry Rub steak with Olive oil Season steak with Lawry's Garlic Salt and cracked pepper to taste. Prepare grill with hardwood charcoal on one side. Soak a chunk of cherry wood and a chunk of pecan wood. Sear steak on hot grill - only turn one time. Then lower grate midway and move the steak to the other side - add the cherry and pecan wood. Brush on marinade then close the top to smoke. Intermittenly apply more marinade and continue cooking until medium rare or desired doneness. Generally it takes around 15 to 20 minutes for medium rare.


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