Bacon Wrapped Hot Dogs

6 All Beef Hot Dogs (6:1#), 8 Strips of Thick Cut Peppered Bacon, 6 Quality Hot Dog Buns, Crumbled Bleu Cheese, Red Onion, diced Tomato, diced Romaine Lettuce, chopped Serano Peppers-sliced (optional), Dijon Mustard Butter Prepare the hot dogs by wrapping each one with a piece of bacon in a spiral fashion. Use toothpicks to secure the bacon to the sausages. Take the two remaining pieces of bacon, dice, and cook in a skillet until crisp. Drain the bacon and set aside. Prepare a medium-high fire in the grill. Cook the hot dogs until the bacon is crisping, but not shrinking (it is best to use indirect heat to avoid flare ups). While the sausages are cooking, prepare the buns by buttering and grilling on a hot griddle or skillet. Finish by dressing the buns with dijon mustard and garnishing the hot dogs with bleu cheese, tomato, red onion, lettuce, and peppers if you want a bit of heat. These are perfect with a bit of slaw and a glass of Pinot Noir.


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