Fast Lasagna

September 05, 2011

1 pound Hamburger meat, 2 cans of tomato sauce, salt & pepper, 1 package of extra wide egg noodles, 1 cup cottage cheese, 1 cup sour cream, cheddar cheese Cook hamburger meat, salt and pepper to taste. Pour tomato sauce on the cooked, drained hamburger. Cook egg noodles, drain. Add cottage cheese and sour cream to the noodles. Rotate hamburger mixture in bottom of baking dish, then egg noodles mixture-one layer of each at a time. Sprinkle cheddar cheese on top. Cook in oven 350 degrees for about 25 minutes. Serve hot.

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Fast Lasagna

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