Smokey Grilled Nachos!

September 05, 2011


1 bag Tortilla chips, 1 yellow onion diced, 3 green onions chopped, 1 can sliced black olives, 6 cherry tomatos sliced, 3 cloves of garlic diced, 1 bunch of cilantro, 1 pound of ground beef, 1 packet of taco seasoning, 1 bag of shredded cheddar cheese, 1 bag of shredded lettuce (optional), 1 dollop of sour cream (optional) Build a fire with Hasty-Bake Hardwood Lump Charcoal in your Hasty-Bake grill. Brown ground beef, taco seasoning, and garlic in a frying pan. Place chips on a large metal tray. Evenly sprinkle on the ground beef, garlic, yellow onion, back olives, and cheese on top of the chips. Once the charcoal starts to turn ash colored on the edges place the tray on the grill and leave until cheese has melted. Remove nachos from the grill and sprinkle on top the green onions, tomatos, cilantro, and lettuce and sour cream if so desired. Enjoy! You will enjoy the smokey flavor of these nachos which bring them to a whole other level of scrumptiousness! Great for tailgating or anytime!

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