- Home
- Hasty-Bake Charcoal Oven
- Bill's Beef Power Rub
Access Denied
IMPORTANT! If you’re a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts
Bill's Beef Power Rub
September 05, 2011
by 1
(Paul Kirk's Championship Barbecue Sauces)
Use this rub on any beef cut. Sprinkle it on heavily and cook over indirect heat.
1 cup cane sugar
1 cup garlic salt
½ cup paprika
3 Tablespoons black pepper
2 Tablespoons chili powder
1 Tablespoon powdered beef base*
1 teaspoon ground ginger
1 teaspoon onion powder
1 teaspoon ground coriander
1 teaspoon cayenne
Combine all of the ingredients in a sifter and sift to blend well. Store in an airtight jar in the refrigerator for 2 to 3 weeks or in the freezer for up to 6 months.
September 05, 2011
by 1
Tags
Popular Posts
Newsletter
Invalid password
Enter
