Garlic/Chile Chicken

Four boneless skinless chicken breast, garlic chile sauce (can be found in oriental food section), soy sauce, and dark sesame oil. Combine two tablespoons of garlic chile sauce and two tablespoons soy sauce with one tablespoon of dark sesame oil in bowl. Mix and pour over four chicken breasts in freezer bag, let marinate in refrigerator for 4-6 hours. Cook on gas grill 350-375, turning frequently until done, approximately 15 minutes.



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