Grilled Wild Quail

September 05, 2011

8 Wild quail-cleaned, 8 pieces bacon, 4 jalapenos, Olive Oil, Cavender's greek seasoning, Salt & Pepper 1. Wash & dry the quail 2. Season with olive oil, Cavender's seasoning and salt & pepper 3. Insert 1/2 a jalapeno in the breast cavity of each bird, wrap with bacon and secure with a toothpick. 4. Grill until birds are just cooked - be careful NOT to overcook, as quail dry out quickly with even slight overcooking.

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