Breakfast Casserole

September 05, 2011

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10 eggs-slightly beaten, 1 cup milk, 6 slices white bread - cubed, 1 1/2 cups grated sharp cheese, 1 lb sausage - browned & crumbled, 1 teaspoon dried mustard, 1/2 teaspoon salt Mix eggs, milk, mustard and salt for 1 min or 50 strokes. Add bread, sausage & cheese. Refrigerate for twelve hrs. Bake at 350 for 30 minutes or until rises.

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