Marinated Pork Tenderloin

September 05, 2011

1/2 cup dry red wine, 1/2 cup soy sauce, 1/2 cup italian salad dressing, 1 tablespoon lemon pepper, 1 tablespoon minced onion, 1/2 tablespoon minced garlic Trim fat from whole pork tenderloin and wrap in bacon held with toothpicks. Marinade for one hour then grill over medium heat on your Hasty Bake grill until done to taste. Use remaining wine that is left over to enjoy while cooking and while you are enjoying this wonderful tenderloin.