Adlai's Famous Hasty-Bake Ribs

September 05, 2011


2 racks baby back ribs - each cut in half, ALLEGRO Hot & Spicy Marinade, Apple Cider Vinegar, Head Country Dry Rub, Hasty-Bake Charcoal We use a log of live oak firewood - but you could substitute wood chips for smoky flavor Coat ribs with dry rub, place in gallon size plastic bags, pour in 1/4 bottle of allegro and a splash of vinegar. Marinate for 2 hours. Build medium fire, cook over indirect heat at 225 for an hour and a half or until the ends of the bones become exposed. Baste periodically with Allegro /Vinegar combo while maintaining fire temperature. Enjoy!

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