Tascosa Brined Pork Chop

September 05, 2011

8 Bone in Pork Chops (1.5 inch preferred) Marinade: 3C Water, 1/2 C basalmic vinegar, 1C Brown Suga,r 1/4 C Kosher Salt Basting Sauce: 3/4 C Basalmic Vinegar, 2T Olive Oil, 1T Brown Sugar, Other: Black Pepper Combine Marinade ingredients in a bowl, mix well and pour over pork chops in a large Zip-loc bag. Regrigerate over night or for at least 3 hours. Just prior to grilling, combine basting sauce ingredients in a bowl and mix well. Remove pork chops and discard bag and marinade. Sprinkle the chops with black pepper and grill at 400 degrees 7 to 8 minutes per side brushing continuously with basting sauce.