Tascosa Brined Pork Chop

September 05, 2011

0 comments

Pork   Recipes  

Recent Articles

8 Bone in Pork Chops (1.5 inch preferred) Marinade: 3C Water, 1/2 C basalmic vinegar, 1C Brown Suga,r 1/4 C Kosher Salt Basting Sauce: 3/4 C Basalmic Vinegar, 2T Olive Oil, 1T Brown Sugar, Other: Black Pepper Combine Marinade ingredients in a bowl, mix well and pour over pork chops in a large Zip-loc bag. Regrigerate over night or for at least 3 hours. Just prior to grilling, combine basting sauce ingredients in a bowl and mix well. Remove pork chops and discard bag and marinade. Sprinkle the chops with black pepper and grill at 400 degrees 7 to 8 minutes per side brushing continuously with basting sauce.

1
1

Author


Leave a comment

Comments will be approved before showing up.

Follow

Sign up to get the latest on sales, new releases and more …

Hasty-Bake Charcoal Grills

 

Hasty-Bake.com is the factory direct way to order Made in the USA Hasty-Bake Charcoal Grills, built-in charcoal grills, accessories, stainless steel doors and drawers for outdoor kitchens, and Hasty-Bake replacement parts. Charcoal grill enthusiasts have trusted Hasty-Bake to manufacture the highest quality charcoal grills for grilling, smoking, and baking since 1948. Some say Hasty-Bake was the original backyard charcoal grill, but what we do know is that it's the best backyard charcoal grill.

© 2019 Hasty-Bake Charcoal Grills. Hasty-Bake Charcoal Grill are a Made in America Product.
Website by BPM Marketing

PayPal Visa Mastercard American Express Discover