Spicy Smoked Pork Tenderloin

September 05, 2011

Marinade: 2 cups Canola Oil, 1/4 cup mayo, 2 cloves garlic, 2 tbsps sea salt, 1 tbspn pepper, 1 teaspoon cayenne pepper, 1 teaspoon tabasco Two - 2lb pork tenderloins Mix marinade ingredients in blender. Pour marinade into bowl with tenderloins. Set some marinade aside for basting later. Let pork sit overnight in fridge. Smoke tenderloins at 200-220 degrees for 2.5 hours. Baste after 1.5 hours. Pull pork off the smoker after 2.5 hours, and allow to cool for 15 minutes. Enjoy! The mayo in the marinade & baste helps to keep the pork juicy & moist while cooking. The smokey & spicy flavors give it a different taste from what you're used to. I hope you enjoy it.