Slow smoked pork
September 05, 2011
by 1
Pork butt
Prepare grill for smoking. Place large aluminum pan on top of smoking shelf. Put 4 quarts of water in pan. Maintaining temp at roughly 225-250, smoke 8 lbs of pork butt until internal temperature reaches 190 F. Let rest for 15 minutes, then chop and serve on hamburger buns, with or without your favorite sauce.
September 05, 2011
by 1
